4 medium-sized granny smith apples, cut into 8 sections each
1 cup natural creamy organic peanut butter
1 cup yogurt covered goji berries
1 Tbsp. lemon juice

Directions:

Section each apple and then sprinkle with lemon juice to prevent browning. Spread about 1 tsp. of peanut butter on each slice. Stick 4-6 yogurt-covered berries on an angle in the peanut butter, then place a second peanut butter-covered apple slice on top. (You may need to secure with a toothpick or extra peanut butter.)

Cool for 1 hour in the refrigerator before serving.