5th Annual Golf Tournament Today! Come Join Us!
Come out for some fun today! Our 5th Annual Golf Tournament to help our kids of the communities.
Come out for some fun today! Our 5th Annual Golf Tournament to help our kids of the communities.
Thank you Coaches and Staff for having me as a guest speaker at your school. We learned about the different kinds of veggies and fruits. The students came up with cantaloupe, dragon fruits, eggplant ,cauliflower, brussel sprouts and asparagus. I was very pleased with some of their answers. We had 270 students in attendance. They were ready for their Thanksgiving break which we also discussed about the different foods that they will be eating.
Good morning! On November 18, 2018 our foundation was invited to be a guest on Domingo Live to talk about our upcoming Golf Tournament and what we do for our children of the community. Sneha Reddy and Misty Breneman did a great job! Thank you for inviting us to talk about our foundation!
Traditional foods are a large part of Thanksgiving celebrations. Many families include the entire family in the food preparation. Traditional foods include turkey,stuffing, gravy, sweet potatoes, cornbread, mashed potatoes, and cranberry sauce.
Good Morning,
I want to thank the Coaches and Staff at Dawson Elementary for having me as their guest speaker! We had 254 students in attendance. We learned about different varieties of fruits and veggies and how much sugar content is in a coca cola, sunkist, and sourpatch Kids candy.
On Veterans Day I had a wonderful surprise! I got to experience this wonderful day with these students. This day was very humbling! I took some pictures of the children holding our Flag and raising it onto the flagpole. I also snapped some pictures of their assembly to Honor Our Veterans. Thank you for your services and sacrifices! Thank you Coaches and Staff for having me as your guest. Your kids are awesome and we learned about how important your veggies and fruits are. We also talked about exercise and how important it is to keep healthy to prevent sickness. This was a big group of kiddos and I enjoyed them. We had 330 students in attendance!